White Cheddar and Spinach Chicken Burgers

Ingredients

1 pound ground chicken

1 cup fresh spinach, finely chopped

½ cup shredded white cheddar cheese

¼ cup breadcrumbs

1 egg

2 cloves garlic, minced

½ teaspoon onion powder

½ teaspoon paprika

½ teaspoon salt

¼ teaspoon black pepper

1 tablespoon olive oil (for cooking)

Burger buns and toppings of choice (lettuce, tomato, avocado, etc.)

Directions

Step 1: Prepare the Burger Mixture

In a large mixing bowl, combine the ground chicken, chopped spinach, shredded white cheddar, breadcrumbs, egg, minced garlic, onion powder, paprika, salt, and black pepper. Mix everything together using clean hands or a spoon until well combined. The mixture may be slightly sticky, but that’s normal.

Step 2: Shape the Patties

Divide the mixture into four equal portions and gently shape them into patties about ½-inch thick. If the mixture is too sticky, lightly grease your hands with a little olive oil to make shaping easier.

Step 3: Cook the Burgers

Heat a large skillet or grill pan over medium heat and add 1 tablespoon of olive oil. Once hot, place the patties in the pan, making sure not to overcrowd them. Cook for about 5-6 minutes per side, or until the burgers are golden brown and reach an internal temperature of 165°F (75°C).

Step 4: Assemble and Serve

Once cooked, transfer the burgers to a plate and let them rest for a couple of minutes. Toast your burger buns if desired, then assemble with your favorite toppings. Try adding lettuce, tomato, avocado, or a little extra white cheddar for an extra cheesy bite!