Name: Brussels on the Cob
Cuisine: Veg
Ingredients: 1 big Brussels sprout stalk; 3 tbsp maple syrup; 2 tbsp balsamic vinegar; 2 tbsp neutral oil; 2 garlic cloves, grated; S&P to taste

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Apps & Sides

Heat maple, balsamic and garlic in a saucepan over medium heat for 2-3 minutes

Pour over Brussels sprouts. Be sure to rotate it

Massage well, then season every crevice with S&P

Roast in oven for 30-40 minutes, flipping a few times to cook evenly

Serve whole and have ppl slice off sprouts to eat as desired

Brussels on the Cob

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