Creeach Fam Recipes

Roasted Red Potatoes

Name: Roasted Red Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Cuisine: 🥦Vegetable
Ingredients: 1 1/2 pounds baby red potatoes (halved); 1/4 cup olive oil; 2 teaspoons garlic (minced); 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 1 teaspoon Italian seasoning; 1/4 cup finely grated parmesan cheese; 2 tablespoons chopped fresh parsley; cooking spray

🍚Side

🥦Vegetable

6 servings

servings

10 minutes

active time

45 minutes

total time

Start Cooking

Ingredients

1 1/2 pounds baby red potatoes (halved)

1/4 cup olive oil

2 teaspoons garlic (minced)

1 1/2 teaspoons salt

1/2 teaspoon pepper

1 teaspoon Italian seasoning

1/4 cup finely grated parmesan cheese

2 tablespoons chopped fresh parsley

cooking spray

Directions

Preheat the oven to 400 degrees. Line a sheet pan with foil and coat the foil with cooking spray.

Place the potatoes in a large bowl. Add the olive oil, garlic, salt, pepper, Italian seasoning and parmesan cheese. Toss to coat.

Spread the potatoes in a single layer on the prepared baking sheet. Bake for 35-40 minutes or until golden brown and fork tender. Sprinkle with parsley and serve.

Nutrition

Serving Size

Calories

261 kcal

Total Fat

12 g

Saturated Fat

2 g

Unsaturated Fat

Trans Fat

Cholesterol

5 mg

Sodium

741 mg

Total Carbohydrate

31 g

Dietary Fiber

2 g

Total Sugars

1 g

Protein

6 g