Crock Pot Pesto Ranch Chicken Thighs

• servings: 8 servings
• active time: 5 minutes
• total time: 8 hours 5 minutes

Ingredients

8 boneless skinless chicken thighs

6 ounce jar of pesto

1 package Ranch Dressing Seasoning Mix

1/2 cup chicken broth

Directions

Turn crock pot to high setting. Place chicken thighs, pesto, ranch dressing and chicken broth into crock pot. Stir gently to combine all seasonings. Close with lid and cook on high for 3-4 hours or on low for 6-8 hours.

Serve with a side of mashed potatoes and a simple salad.

Nutrition

• Calories: 217 kcal
• Total Fat: 12 g
• Saturated Fat: 2 g
• Cholesterol: 109 mg
• Sodium: 362 mg
• Total Carbohydrate: 1 g
• Protein: 22 g