Name: Pork Chops with Garlicky Cream Sauce
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 boneless pork chops; Kosher salt; Freshly ground black pepper; 2 tbsp. extra-virgin olive oil; 8 oz. baby bella mushrooms, sliced; 2 cloves garlic, minced; 1/2 c. heavy cream; 1/2 c. freshly grated Parmesan; 1 tsp. dried oregano; Pinch crushed red pepper flakes; 3 c. packed baby spinach

Season pork chops on both sides with salt and pepper. In a large skillet over medium heat, heat oil. Add pork chops and cook until golden and cooked through. Remove from skillet and place on a plate to keep warm.

Add mushrooms to skillet and cook until softened, 5 minutes, then add garlic and cook until fragrant, 1 minute more.

Add heavy cream, Parmesan, oregano, and a pinch of red pepper flakes. Season with salt and pepper. Bring sauce to a simmer and cook until thickened, about 3 minutes. Add spinach and cook until wilted, 2 minutes more.

Return pork chops to skillet and cook until warmed through, 5 minutes.

Pork Chops with Garlicky Cream Sauce

Ingredients

Directions

Nutrition