Umami Recipes
Umami Recipes

Pork Chops with Garlicky Cream Sauce

4 servings


40 minutes

total time


4 boneless pork chops

Kosher salt

Freshly ground black pepper

2 tbsp. extra-virgin olive oil

8 oz. baby bella mushrooms, sliced

2 cloves garlic, minced

1/2 c. heavy cream

1/2 c. freshly grated Parmesan

1 tsp. dried oregano

Pinch crushed red pepper flakes

3 c. packed baby spinach


Season pork chops on both sides with salt and pepper. In a large skillet over medium heat, heat oil. Add pork chops and cook until golden and cooked through. Remove from skillet and place on a plate to keep warm.

Add mushrooms to skillet and cook until softened, 5 minutes, then add garlic and cook until fragrant, 1 minute more.

Add heavy cream, Parmesan, oregano, and a pinch of red pepper flakes. Season with salt and pepper. Bring sauce to a simmer and cook until thickened, about 3 minutes. Add spinach and cook until wilted, 2 minutes more.

Return pork chops to skillet and cook until warmed through, 5 minutes.


Serving Size




Total Fat

37 g

Saturated Fat

14 g

Unsaturated Fat


Trans Fat

0 g


162 mg


679 mg

Total Carbohydrate

4 g

Dietary Fiber

1 g

Total Sugars

2 g


46 g

4 servings


40 minutes

total time
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