Potato and herb salad

• servings: 4-6
• total time: 30 minutes

Ingredients

800g of new potatoes

DRESSING

1 handful of fresh chives, finely chopped

1 handful of fresh parsley, finely chopped

1 handful of basil, finely chopped

1 handful of fresh tarragon, finely chopped

1 tbsp of capers, rinsed and chopped

1 tbsp of nigella seeds

4 cornichons, finely chopped

1 tbsp of red wine vinegar

4 tbsp of extra virgin olive oil

2 shallots, finely chopped

salt

freshly ground black pepper

Directions

1. Cook the potatoes in boiling salted water until just tender, then drain

• 800g of new potatoes

2. Combine all the dressing ingredients and season with salt and pepper

• 1 handful of fresh chives, finely chopped

• 1 handful of fresh parsley, finely chopped

• 1 handful of basil, finely chopped

• 1 handful of fresh tarragon, finely chopped

• 1 tbsp of capers, rinsed and chopped

• 1 tbsp of nigella seeds

• 4 cornichons, finely chopped

• 1 tbsp of red wine vinegar

• 4 tbsp of extra virgin olive oil

• 2 shallots, finely chopped

• salt

• freshly ground black pepper

3. When the potatoes are cooked, drain and break up a little here and there, then allow them to cool a little

4. Stir through the dressing while the potatoes are still slightly warm and serve the salad at room temperature