Bellini Peach Raspberry Iced Tea

• servings: 1 serving
• active time: 5 minutes
• total time: 20 minutes

Ingredients

Peach Raspberry Syrup: ½ cup peaches, sliced

½ cup raspberries

½ cup granulated sugar

½ cup water

Bellini Peach Raspberry Iced Tea: 1 cup black tea, chilled

2 to 4 tbsp peach raspberry syrup

handful of ice

Directions

First, make the peach raspberry syrup: Heat the peaches, raspberries, sugar and water in a saucepan over medium heat, stirring occasionally. Don’t let the syrup boil.

Continue to heat the syrup for about 5 to 8 minutes until the sugar has dissolved. Use a fork to mash the raspberries and peaches, releasing their juices.

Once the sugar has completely dissolved, remove the syrup from the stove and strain out the peach and raspberry chunks. Let the syrup cool to room temperature.

Then, make the bellini peach raspberry iced tea: Mix the chilled black tea, peach raspberry syrup and a handful of ice together in a glass. Serve immediately.

Notes

Use a fine mesh strainer or cheese cloth only

Nutrition

• Serving Size: 1 Cup
• Calories: 148
• Total Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 0mg
• Total Carbohydrate: 38.7g
• Dietary Fiber: 0g
• Total Sugars: 38g
• Protein: 0g