Easy Savoy Cabbage

• servings: 4 servings
• active time: 10 minutes
• total time: 20 minutes

Ingredients

1 head savoy cabbage, sliced

3 tablespoons butter

¼ cup heavy whipping cream, or to taste

⅛ teaspoon ground nutmeg, or to taste

salt and freshly ground black pepper to taste

Directions

Place cabbage into a pot, cover with cold water, and bring to a boil. Once boiling, cook for 1 minute.

Drain and rinse cabbage under cold water, then squeeze with your hands until cabbage is as dry as possible.

Melt butter in a large skillet over medium heat. Add cabbage, cream, nutmeg, salt, and pepper. Cook until cabbage is soft and creamy, 2 to 4 minutes.

Nutrition

• Calories: 136 kcal
• Total Fat: 14 g
• Saturated Fat: 9 g
• Unsaturated Fat: 0 g
• Cholesterol: 40 mg
• Sodium: 155 mg
• Total Carbohydrate: 2 g
• Dietary Fiber: 1 g
• Total Sugars: 0 g
• Protein: 1 g