Veggies Plus Salads
Easy Savoy Cabbage
4 servings
servings10 minutes
active time20 minutes
total timeIngredients
1 head savoy cabbage, sliced
3 tablespoons butter
¼ cup heavy whipping cream, or to taste
⅛ teaspoon ground nutmeg, or to taste
salt and freshly ground black pepper to taste
Directions
Place cabbage into a pot, cover with cold water, and bring to a boil. Once boiling, cook for 1 minute.
Drain and rinse cabbage under cold water, then squeeze with your hands until cabbage is as dry as possible.
Melt butter in a large skillet over medium heat. Add cabbage, cream, nutmeg, salt, and pepper. Cook until cabbage is soft and creamy, 2 to 4 minutes.
Nutrition
Serving Size
-
Calories
136 kcal
Total Fat
14 g
Saturated Fat
9 g
Unsaturated Fat
0 g
Trans Fat
-
Cholesterol
40 mg
Sodium
155 mg
Total Carbohydrate
2 g
Dietary Fiber
1 g
Total Sugars
0 g
Protein
1 g
4 servings
servings10 minutes
active time20 minutes
total time