Umami
Umami

Veggies Plus Salads

Easy Savoy Cabbage

4 servings

servings

10 minutes

active time

20 minutes

total time

Ingredients

1 head savoy cabbage, sliced

3 tablespoons butter

¼ cup heavy whipping cream, or to taste

⅛ teaspoon ground nutmeg, or to taste

salt and freshly ground black pepper to taste

Directions

Place cabbage into a pot, cover with cold water, and bring to a boil. Once boiling, cook for 1 minute.

Drain and rinse cabbage under cold water, then squeeze with your hands until cabbage is as dry as possible.

Melt butter in a large skillet over medium heat. Add cabbage, cream, nutmeg, salt, and pepper. Cook until cabbage is soft and creamy, 2 to 4 minutes.

Nutrition

Serving Size

-

Calories

136 kcal

Total Fat

14 g

Saturated Fat

9 g

Unsaturated Fat

0 g

Trans Fat

-

Cholesterol

40 mg

Sodium

155 mg

Total Carbohydrate

2 g

Dietary Fiber

1 g

Total Sugars

0 g

Protein

1 g

4 servings

servings

10 minutes

active time

20 minutes

total time
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