Name: ZITRONIGE ZUCCHINIPUFFER
Ingredients: 1 Zucchino; 4 EL Kichererbsenmehl; 1 EL frische Petersilie, fein gehackt; 2 getrocknete Tomaten, fein gehackt; 1 TL Kapern; geriebene Schale von ½ Zitrone; Salz; schwarzer Pfeffer; Öl; Zum Servieren; Tomatensauce; gehackte frische Petersilie

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Judy Wellington

1. Zucchino grob raspeln. Die restlichen Zutaten hinzufügen und gründlich mischen.

2. Das Öl in einer Bratpfanne erhitzen. Den Teig löffelweise in die Bratpfanne geben und die Zucchinipuffer von jeder Seite goldbraun braten. Mit Tomatensauce und Petersilie oder als Beilage zu einem Hauptgericht servieren.

ZITRONIGE ZUCCHINIPUFFER

Wenn du Lust hast, füge dem geraspelten Zucchino ein paar geriebene Karotten, Kohlrabi oder Petersilienwurzel hinzu. Kapern und Zitronenschalen kannst du einfach weggelassen - schmecke die Pfannkuchen dann großzügiger mit Salz und Pfef- fer ab.

ZITRONIGE ZUCCHINIPUFFER

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