Sushi Or Ceviche

Ceviche De Camaron Sonora Style

Name: Ceviche De Camaron Sonora Style
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 4 servings
Ingredients: 1 lbs raw shrimp (frozen or fresh) (peeled and deveined); Lime Juice - about 5 limes or more as needed; 1 cucumbers – diced into small chunks; ⅓ white medium onion; 2 small tomatoes – diced into small chunks; 2 serrano or jalapeño peppers (or one of each) (finely chopped – seeds optional); ⅓ cup of fresh cilantro (finely chopped); 1 cup of clamato juice or V8 tomato juice; Salt & Pepper to taste; 1 Avocado (diced into small chunks); Ketchup according to taste (optional)

4 servings

servings

20 minutes

active time

3 hours 20 minutes

total time

Start Cooking

Ingredients

1 lbs raw shrimp (frozen or fresh) (peeled and deveined)

Lime Juice - about 5 limes or more as needed

1 cucumbers – diced into small chunks

⅓ white medium onion

2 small tomatoes – diced into small chunks

2 serrano or jalapeño peppers (or one of each) (finely chopped – seeds optional)

⅓ cup of fresh cilantro (finely chopped)

1 cup of clamato juice or V8 tomato juice

Salt & Pepper to taste

1 Avocado (diced into small chunks)

Ketchup according to taste (optional)

Directions

Cut shrimp into small pieces and place in a plastic or glass container

Add the lime juice making sure all of the shrimp is covered with it (add more lime juice if necessary).

Cover shrimp and refrigerate for at least three hours (preferably overnight).

Mix all vegetables, and set aside in the fridge.

When the shrimp is cooked through (it will be pink), add the vegetables, clamato juice, salt & pepper and mix well.

Serve with tostadas, saltines or tortilla chips. Add a little ketchup to personal servings if you decide to use any.

Nutrition

Serving Size

2 cups

Calories

153 kcal

Total Fat

4 g

Saturated Fat

1 g

Unsaturated Fat

Trans Fat

Cholesterol

165 mg

Sodium

917 mg

Total Carbohydrate

12 g

Dietary Fiber

3 g

Total Sugars

6 g

Protein

17 g