Name: Air fryer chicken char siu
Cook time: 2 h 12 min
Total time: 2 h 12 min
Ingredients: 300gr chicken thighs; 2 sdm lee kum kee chinese barbeque sauce; 1-2 tbsp honey; 1 tbsp oyster sauce; 1 tsp 5 spice powder / bubuk ngohiong; 1-2 drops of red food coloring (optional); The Glaze :; 1-2 tbsp honey; 1-2 tbsp oyster sauce; 1 tbsp sdm doubanjiang / chili bean sauce

Effortless recipe management. With Umami, you can compose recipes from any device and collaborate on recipe books with family and friends.

Umami | Recipe Manager for iOS and Android

Frequently Asked Questions

Reset Password

{sender} invited you to join their family.

Family Invitation

Join {sender}'s Family

{sender} invited you to {groceryList}.

Grocery List Invitation

{sender} invited you to {mealPlan}.

Meal Plan Invitation

{sender} invited you to {recipeBook}.

Recipe Book Invitation

The beautifully-designed app to collect, organize, and share recipes. For iOS and Android.

Effortless recipe management

Sorry, but the page you were looking for could not be found.

Page not found!

New Family Member

New Grocery List Member

{groceryList}

New Meal Plan Member

{mealPlan}

New Recipe Book Member

{member} Added a Recipe

Recipe

Name

Recipe Book

Register

Sign In

Have a question, comment, or concern? Please email us at <link>{email}</link>.

Support

Quick Recipes

Marinate the chicken thighs with the ingredients listed for a minimum of 2 hours but i reccomend overnight !

Glaze the chicken with the ingredients listed then airfry the chicken thighs in 180°c for 10-15 minutes. Make sure to glaze the chicken in 5 minutes intervals to make it shiny.

Serve rightaway with your favorite vegetables & rice, Enjoy <3

1-2 drops of red food coloring (optional)

1 tbsp sdm doubanjiang / chili bean sauce

Air fryer chicken char siu

Ingredients

Directions

Ready to start cooking?