Umami
Umami

Recipes To Try

5-Ingredient Mexican Casserole

4 servings

servings

10 minutes

active time

30 minutes

total time

Ingredients

1 (16 ounce) can refried beans

¾ onion, diced

5 (10 inch) flour tortillas

1 cup salsa

2 cups shredded Cheddar or Colby Jack cheese

Directions

Preheat oven to 375 degrees F (190 degrees C). Spray a 9-inch pie pan with non-stick cooking spray.

In a saucepan, cook refried beans and onions (to soften them) on medium-high heat for about 5 minutes.

Place one tortilla in the bottom of the greased pan. Spread about 1/3 cup of the bean mixture over it. Layer a few tablespoons of salsa over this. Then, place another tortilla over the salsa, and add more of the bean mixture. Follow the beans with a big handful of cheese, spreading evenly. repeat layers, spreading the ingredients evenly over the tortillas. On the top layer, make sure to use lots of salsa and cheese!

Bake until the cheese is melted, approximately 15 to 20 minutes.

Nutrition

Serving Size

-

Calories

651 kcal

Total Fat

20 g

Saturated Fat

13 g

Unsaturated Fat

0 g

Trans Fat

-

Cholesterol

68 mg

Sodium

1505 mg

Total Carbohydrate

74 g

Dietary Fiber

10 g

Total Sugars

4 g

Protein

29 g

4 servings

servings

10 minutes

active time

30 minutes

total time
Start Cooking