Desserts and Baked Goods
Biscoff Banana Pudding
20 servings
servings20 minutes
active time3 hours 20 minutes
total timeIngredients
1 14 ounce can sweetened condensed milk
1½ cups ice cold water
1 3.4 ounce box instant vanilla pudding mix
½ cup biscoff cookie butter (melted in the microwave for 20 seconds)
3 cups heavy whipping cream
32 biscoff cookies (one whole package)
5 large bananas
Directions
vanilla pudding
In a large bowl, whisk together the sweetened condensed milk, vanilla pudding mix and water until well combined - about 1 minute. Add the melted biscoff cookie butter and mix until all combined.
whipping cream
In another large bowl, whip the heavy cream until stiff peaks form.
mix pudding and whipped cream
Gently fold the whipped cream into the pudding mixture until no streaks of pudding remain.
layer pudding, cookies and bananas
In a 9x13 dish or trifle bowl, start by layering 1/3 of the vanilla pudding mixture on the bottom. Top with 16 of the biscoff cookies, and banana slices. Repeat again.
top layer
Finish the top with the remaining vanilla pudding on the top. Cover and chill for 3-4 hours, or up to 8 hours if needed.
top
When ready to serve top with crushed up biscoff cookie crumbs, more banana slices and some drizzled melted cookie butter and serve.
Nutrition
Serving Size
-
Calories
270 kcal
Total Fat
20 g
Saturated Fat
10 g
Unsaturated Fat
6 g
Trans Fat
-
Cholesterol
40 mg
Sodium
67 mg
Total Carbohydrate
22 g
Dietary Fiber
1 g
Total Sugars
11 g
Protein
3 g
20 servings
servings20 minutes
active time3 hours 20 minutes
total time