Delicious Choc Hot Cross Bun Bre

• total time: 22 minutes

Ingredients

A simple and easy dessert for the whole family this Easter season!

6 x Woolworths Cadbury Chocolate Hot Cross Buns, tops sliced off and the base sliced in half again

60g butter, room temperature

1 x 190g Woolworths Belgian Milk Chocolate blocks, cut into chunks

4 eggs

1 1/2 cup full cream milk

1 cup pouring cream

Woolworths Essentials Vanilla Ice Cream

Directions

Step 1. Preheat oven to 180C. Grease a circular oven proof dish. Butter each slice of your hot cross bun (even the lid) with butter. As you butter, place in rings around the base of the baking dish, feel free to pack them in tightly if needed.

Step 2. As you go, fill the gaps between your buns with Woolworths Belgian Milk Chocolate. Prepare the custard mix by whisking together the eggs, milk and cream. Pour 3/4 of the custard mix over the buns. Top with the Hot Cross Bun lids, scatter with any remaining chocolate and then pour over the remaining custard mix.

Step 3. Bake for 20-25min until cooked.