Crunchy Tuna, Rice, Avo, Wraps

• total time: 1 minute

Ingredients

rice paper

seaweed (we just get the small snack packs!)

precooked rice

wildplanetfoods tuna

sriracha

mayo

green onion

cucumber

avocado

sesame seeds

sweet chili sauce

Optional ideas: chili crisp, edamame, rice noodles, peanut sauce, etc)

Recipe:

Directions

Mix your tuna with sriracha, mayo and a few thinly sliced green onions

Hydrate rice paper. We just add a small amount of water to a plate/bowl and dip for just 10-20 seconds or so seconds to get it fully wet and just a little more pliable (it will soften more on the board!)

Lay out your rice paper on a cutting board.

Add seaweed, rice, tuna, thinly sliced cucumber, avocado, sesame seeds, and more seaweed. (Best to have all of this ready to go so the rice paper doesn’t sit for too long)

Wrap the sides of the paper up, starting with the top and bottom, and then like a burrito. It can be tricky to work with at first, but if you poke a hole, you can just wrap it in a second wrap!

Add oil to a pan and heat over medium high heat

Crisp the wraps on each side (about 1 minute each side) until it starts to become golden

Take off the heat, dip in a sauce of your liking!!

Let me know if you have any questions!!