MOUTHWATERING BBQ BONELESS BEEF RIBS

• servings: 6 - 8
• total time: LOW for 8 to 12 hours or

Ingredients

3 pounds (1.4 kg) boneless beef ribs

2 cups (455 g) barbecue sauce

1 cup (240 g) ketchup

½ cup (75 g) brown sugar

¼ cup (60 ml) apple cider vinegar

2 teaspoons (10 g)

Worcestershire sauce

1 dash hot sauce (optional)

Directions

1. Optional: Preheat the oven to the broil setting or heat up your gas barbecue grill. Broil or grill ribs for about 5 to 7 minutes per side. just until you get some nice browning on them.

2. Loosely place the ribs in the slow cooker.

3. In a medium mixing bowl, mix together the remaining ingredients until combined to create the sauce.

4. Pour the sauce mixture over the ribs in the slow cooker and toss

to coat.

5. Cover the slow cooker. Cook on LOW for 8 to 12 hours or on HIGH for 4 to 6 hours, until nice and tender.

Notes

Serves: 6 to 8 | Cook Time: 8 to 12 hours on LOW or 4 to 6 hours on HIGH

Slow Cooker Size: 5-quart (4.7-L) or larger

You don't have to wait for summer to enjoy great fall-off-the-bone ribs because with this recipe you can have saucy ribs any time of the year. To add an additional layer of flavor, we like to either broil the ribs or toss them on the grill for a few minutes to give the ribs that nice charred flavor. But you can skip that step

FREEZER MEAL INSTRUCTIONS: Follow steps 2 through 4 above. Don't broil or grill the ribs first as the meat will be partially cooked. Place everything in a gallon-size zippered freezer bag and squish out as much air as possible before zipping closed. Lobel your bag with the name of the dish and

cooking instructions.

TO COOK THE FREEZER MEAL: Place the frozen meal in the refrigerator to thaw. Pour the contents of the bag into the cooker and cook the recipe per the directions beginning at step 4