Cajun Steak And Potatoes

• servings: Serves: 2
• total time: 21 minutes

Ingredients

400g potatoes, cubed

1 tsp paprika

1 tsp garlic granules

Salt & pepper

1 tbsp light butter

50g low fat cheese (I used eatlean)

400g lean steak

3 tsp Cajun seasoning

70g single cream or alternative

1 beef stock cube

1 tsp red wine vinegar

1 medium garlic glove, minced

1/2 tsp fresh parsley (or dried)

8 stalks tenderstem brocolli, cooked

Directions

Season the small cubed potatoes in paprika, garlic granules and a good pinch of salt & pepper. Air fry on 200C for 13-15 mins, shaking every 5 mins.

Season the room-temperature steaks with salt, pepper & 2 tsp cajun seasoning. Fry in a pan sprayed with oil spray on high for a couple of mins each side (for med-rare). Leave to rest for a few mins before slicing into cubes.

In the steak pan, add the cream, the crumbled stock cube, 1 tsp Cajun seasoning, red wine vinegar, a good dash of boiling water and any juices from the steak. Mix well and cook for a couple of mins or until thickened. Add more boiling water if needed.

Add the grated cheese on top of the potatoes and melt either under the grill or microwave for 30-60 secs. In a small bowl add the light butter, parsley and garlic then microwave for 10-15 secs until melted.

Assemble everything along with cooked tenderstem, then drizzle over the garlic butter and creamy sauce!