Enoki Fried Tofu Skin

• servings: 1 serving

Ingredients

200g / 2 packs Enokis

5 Fried beancurd skin

1 tbsp minced garlic

1 tbsp mushroom seasoning

1 tbsp veg ‘oyster’ sauce

1 tbsp plum syrup (or any sweetener like sugar / syrup)

1 tbsp gochujang

Splash of water

Spring onions

Sesame seeds

Directions

Slightly chop off the bottom part of the enoki mushroom and wash thoroughly.

Prepare a bowl of water, dip the fried beancurd skin until it becomes soft. Squeeze out the water, unroll it and place some enoki mushroom at the end and roll it up.

For the sauce, in a bowl add the minced garlic, mushroom seasoning, veg ‘oyster’ sauce, gochujang, water, mix well.

In a pan on medium heat, pour the sauce in as well as the enoki mushrooms. Coat the enokis with the sauce evenly, add more water if needed, cover the pan with a lid and let it simmer for 5 minutes.

Top it off with spring onions and sesame seeds. ENJOYYY!!