Hot Rye Rounds

• servings: 3 dozen
• active time: 14 min
• total time: 24 minutes

Ingredients

4 bacon slices, cooked and crumbled

4 ounces shredded Swiss cheese

1 (4-1/2 ounce) can chopped ripe olives

1/4 cup mayonnaise

3 green onions, chopped

1 teaspoon Worcestershire sauce

1/2 teaspoon salt

36 slices Cocktail rye bread

Directions

Preheat the oven to 375 degrees. Combine first 7 ingredients in a bowl. Spread 1-1/2 teaspoons cheese mixture onto each bread slice.

Arrange slices on ungreased baking sheets. Bake 10 minutes or until lightly browned. Serve warm.

Notes

You can make the topping up to a day ahead, and refrigerate it. Top bread slices with the spread just before baking.