Refresh Cookies

• servings: 4.2 kg
• active time: 30 minutes
• total time: 45 minutes

Ingredients

1100g Granulated Sugar

500g Brown Sugar

1000g Butter, softened

8tsp Imitation Vanilla Extract

4 Eggs

1/2 cup Honey

1920g Pollyanna Flour, unsifted

2tsp Baking Soda

2tsp Salt

900g Chocolate Chips*

Directions

1. Combine flour, baking soda and salt in small bowl.

2. Cream together butter, granulated sugar, brown sugar, vanilla extract, and honey in mixer on SPEED 2 until smooth.

3. Add eggs, one at a time, beating well after each addition.

4. Change to SPEED 1 and mix in flour until just barely combined.

5. Stir in chocolate chips, being careful not to over mix the dough.

6. Use RED SCOOP to portion onto sheet trays with parchment paper and freeze for 15-20 minutes before transferring to

7. Bake on cookie setting on Combi oven.

Notes

Expires in:

9 months after freezing

From freezer:

375 and 15 mins. Should look kinda undercooked but trust me bro