Name: Thai Red Curry Bake
Yield: Serves 4
Ingredients: 450g chicken breast; 200g basmati rice; 32g Thai red curry paste; 400ml light coconut cream; 100g light mozzarella; 400g corn kernels; 200g cherry tomatoes; 2 bunches broccolini; 100g spinach; 100g spring onions; Salt and pepper

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Dinner

Thai Red Curry Bake

Per serve: 500 cals, P: 40g, C: 56g, F: 18g

Thai Red Curry Bake

Ingredients

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