Name: Indian Butter Chickpeas
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 can de sauce tomates (8 oz); 14 oz (1can) lait de coco; 15 oz pois chiche; 3 c. À thé garam masala; 1/2 c. À thé paprika; 2c. À thé cumim; 1/2 c. À thé sel; 1/2 c. À soupe sucre; 1 c. À thé poudre d'ail; 2 C. À soupe de crème; Lime pour garnir

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Indian Butter Chickpeas

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