Italian Sub Sliders

• servings: 12 servings
• active time: 15 minutes
• total time: 40 minutes

Ingredients

12 count slider buns (Hawaiian rolls)

12 slices ham

12 slices salami

12 slices pepperoni (large rounds)

6 slices provolone cheese

1/2 cup roasted red peppers (slices)

1/2 banana peppers (sliced)

1/4 cup butter

1 Tbs Italian seasoning

Marinara sauce for dipping

Directions

Preheat oven to 350. Slice your slider buns in half, place bottom of buns in a baking dish, layer your ham, salami, pepperoni and provolone over the top.

Sprinkle with roasted red peppers and banana peppers.

In small bowl whisk together butter and Italian seasoning.

Place your other half of slider buns in top.

Brush on top of buns with butter mixture.

Cover with tinfoil and bake in oven for 25-30 minutes.

Remove from oven and brush with more butter if desired.

Notes

Not great leftovers

Nutrition

• Calories: 289 kcal
• Total Fat: 18 g
• Saturated Fat: 9 g
• Cholesterol: 56 mg
• Sodium: 891 mg
• Total Carbohydrate: 16 g
• Dietary Fiber: 1 g
• Total Sugars: 4 g
• Protein: 15 g