Indonesian-Style Stir-Fried Noodles with Fried Eggs and Cris

• servings: 2 servings
• active time: 30 minutes
• total time: 40 minutes

Ingredients

2 unit(s) Egg

200 g Chow Mein Noodles

1 unit(s) Sweet Bell Pepper

1 unit(s) Shanghai Bok Choy

170 g Coleslaw Cabbage Mix

2 unit(s) Green Onion

28 g Crispy Shallots

¼ cup Vegetarian Oyster Sauce

2 tbsp Soy Sauce

2 tbsp Sweet Chili Sauce

1 tbsp Sesame Oil

1/16 tsp Salt*

1/16 tsp Pepper*

½ tsp Sugar*

1 ½ tbsp Oil*

Directions

Bring a large pot of salted water to a boil over high. Meanwhile, core, then cut pepper into 1/4-inch slices. Cut bok choy into 1-inch pieces. (TIP: Rinse bok choy leaves to wash away any hidden dirt!) Thinly slice green onions.

In a small bowl, combine vegetarian oyster sauce, sesame oil, soy sauce, sweet chili sauce and 1/2 tsp (1 tsp) sugar.

Heat a large non-stick pan over medium-high. When hot, add 1/2 tbsp (1 tbsp) oil, then peppers and coleslaw cabbage mix. Cook for 3-4 min, stirring occasionally, until starting to soften. Add bok choy and sauce from the small bowl. Cook for 2-3 min, stirring occasionally, until veggies are tender-crisp and sauce thickens slightly. Remove from heat.

Meanwhile, heat a medium non-stick pan over medium. When hot, add 1/2 tbsp oil, then crack in eggs. (NOTE: Don't overcrowd the pan; cook in 2 batches for 4 servings, using 1/2 tbsp oil per batch.) Season with salt and pepper. Cover and pan-fry for 2-3 min, until egg whites have set.** (NOTE: Yolks will still be runny.)

To the boiling water, add noodles. Cook for 1-3 min, stirring occasionally, until tender but still firm to the bite. Strain and rinse noodles with warm water. Return noodles to the pot, off heat. Add 1/2 tbsp (1 tbsp) oil, then gently toss to coat. Using a pair of scissors, make a few cuts in the pot to cut up noodles. To the pot with noodles, add veggies and sauce, then toss to combine.

Divide stir-fried noodles between bowls. Top with fried eggs. Sprinkle green onions and crispy shallots over top.

Nutrition

• Serving Size: 481
• Calories: 700 kcal
• Total Fat: 30 g
• Saturated Fat: 8 g
• Cholesterol: 195 mg
• Sodium: 2530 mg
• Total Carbohydrate: 91 g
• Dietary Fiber: 6 g
• Total Sugars: 25 g
• Protein: 23 g