Creamy Chicken Enchilada Soup 

• servings: 8

Ingredients

4- 5 chicken breasts (eight chicken tenderloins)

One package of fajita seasoning

One jar of green enchilada sauce

3- 4 cups of chicken broth

1-2 cans of white beans

Half a block of cream cheese

2 cups of Monterey jack cheese

One cup of half-and-half

1 4 ounce can of green chilies

1 7 ounce can of salsa verde

Directions

Put chicken, seasoning, enchilada sauce, chicken broth, white beans into the crockpot

Cook for 3-4 hours on high (low for 6 hours)

Shred chicken

Add the rest of the ingredients and cook for another 30 minutes