Name: Kohlrabi-Lasagne
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 650 g Kohlrabi; 300 g Karotten; 1 EL Pflanzenöl; 1,5 TL italienische Kräuter; 1,5 TL Salz; 1 Prise Pfeffer; 700 ml passierte Tomaten; 250 g Lasagneplatten; 250 g geriebener Mozzarella

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Judy Wellington

Den Kohlrabi und die Karotten schälen und reiben. Mit dem Öl in der beschichteten Pfanne anbraten. Mit den Kräutern, Salz und Pfeffer würzen. Die passierten Tomaten dazugeben. Die Soße 5 Minuten köcheln lassen.

Den Backofen auf 180 °C Heißluft vorheizen. Währenddessen eine Auflaufform (ca. 34 x 24 cm) abwechselnd mit Soße und Nudeln füllen, dabei mit einer Schicht Soße beginnen. Auf die letzte Schicht Soße wird der Käse verteilt. Die Lasagne 30–35 Minuten goldbraun backen.

Kohlrabi-Lasagne

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