Cranberry & cinnamon swirl buns

• servings: 20 servings
• total time: 1 hour 35 minutes

Ingredients

2 x 7g sachets of fast-action yeast

500ml lukewarm milk

3 large free-range eggs

650g plain or light spelt flour, plus extra for dusting

200g wholemeal flour

1 pinch of ground cinnamon

150g unsalted butter (at room temperature)

150g caster sugar

unrefined caster sugar

3 tablespoons apricot jam or runny honey

FILLING

225g dried cranberries

3 oranges

150g unsalted butter (at room temperature)

150g soft brown sugar

6 teaspoons ground cinnamon

Nutrition

• Calories: 361