Name: Espelette Hot Sauce
Yield: 24 tsp ;(1/2 Cup); 4oz
Ingredients: ½ cup Champagne vinegar; 2 tablespoons Espelette chile powder; 1½ teaspoons sea salt

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Combine all the ingredients in a blender and purée for 30 seconds. Pour into a small jar, cover, and refrigerate for up to 3 months.

Espelette Hot Sauce

Because Espelette chiles are intensely flavorful without being overwhelmingly spicy, I use this easy-to-make hot sauce all the time. Its balance of sweetness and heat tempered with Champagne vinegar makes an especially good complement to garden salad tacos, one of my lunch staples. It’s also wonderful drizzled over egg dishes or stirred into a bowl of warm beans and greens.

cost per 4 oz is 10.88. Recommended retail $32

Espelette Hot Sauce

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