Name: Dressing, Asian Peanut Ginger
Cuisine: Sauces
Ingredients: •20g (3T) ginger (grated); •5g (1t) garlic (grated); •90g (6T) rice vinegar; •90g (5T) soy sauce; •30g (1-2T) sriracha; •50g (1/4c) sugar; •45g (3T) sesame oil; •110g (1/2 cup) creamy unsweetened peanut butter

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Valerie's Recipe Book

1. In a high-sided container, combine the ginger, garlic, vinegar, soy sauce, sriracha, sugar, sesame oil, & peanut butter.

2. Blend with immersion blender until smooth

•110g (1/2 cup) creamy unsweetened peanut butter

Dressing, Asian Peanut Ginger

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