Umami Recipes
Umami Recipes

Cold Soba Noodles With Dipping Sauce

4 servings

servings

30 minutes

total time

Ingredients

Salt

1 cup dashi or chicken stock

1/4 cup soy sauce

2 tablespoons mirin or 1 tablespoon honey mixed with 1 tablespoon water

8 ounces soba noodles

Finely grated or minced ginger,

Minced scallions or toasted sesame seeds for garnish

Directions

Bring a large pot of water to a boil, and salt it. Cook noodles until tender but not mushy. Drain, and quickly rinse under cold running water until cold. Drain well.

Combine dashi or stock, soy sauce and mirin. Taste, and add a little more soy if the flavor is not strong enough. Serve noodles with garnishes, with sauce on side for dipping (or spooning over).

Nutrition

Serving Size

-

Calories

233

Total Fat

1 g

Saturated Fat

0 g

Unsaturated Fat

1 g

Trans Fat

-

Cholesterol

-

Sodium

1411 mg

Total Carbohydrate

46 g

Dietary Fiber

0 g

Total Sugars

1 g

Protein

11 g

4 servings

servings

30 minutes

total time
Start Cooking