Overnight French Toast

• servings: 10 servings
• active time: 15 minutes
• total time: 4 hours 15 minutes

Ingredients

1 loaf day-old French bread (, cubed (about 10 cups) (sour dough or challah work great too)

2 cups whole milk

7 large eggs

3/4 cup light brown sugar (, packed)

3/4 teaspoon ground cinnamon

Pinch Kosher salt

1/2 cup salted butter (, cubed)

1/2 cup all-purpose flour

1/2 cup light brown sugar (, packed)

1 cup berries (I used frozen)

Directions

French Toast

Butter or grease a 9×13-inch casserole dish.

Assemble

Layer 10 cups bread cubes evenly in the pan, equaling about 2 layers. In a medium bowl, beat 2 cups milk, eggs, 3/4 cup brown sugar, 3/4 teaspoon cinnamon, and pinch of salt.

Chill

Pour evenly over the bread, making sure to coat each piece. Cover with aluminum foil and chill at least 3 hours or up to overnight.

Topping

Make crumble topping

In a medium bowl, mix together 1/2 cup butter, 1/2 cup flour, and 1/2 cup brown sugar with a pastry cutter or two knives. Use your hands if needed to make crumbs. Cover and chill.

Bake

When ready to bake, preheat the oven to 350°F. Sprinkle the topping over the bread and evenly disperse 1 cup berries on top. Bake uncovered 50 to 60 minutes, or until the top is lightly browned and the center is cooked through.

Serve

Enjoy by itself or topped with syrup.

Nutrition

• Calories: 405 kcal
• Total Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.4 g
• Cholesterol: 160 mg
• Sodium: 390 mg
• Total Carbohydrate: 57 g
• Dietary Fiber: 2 g
• Total Sugars: 32 g
• Protein: 11 g