Name: Coconut Cookies
Cook time: 16 min
Total time: 16 min
Cuisine: Cookies and Scones
Ingredients: Coconut, Chocolate and Pecan Cookies; 1 and 2/3 cups of sweetened shredded coconut; 2 cups semisweet chocolate chips*; 1/3 cup of chopped pecans; 1 can condensed milk (300 g)

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Preheat oven to 350 degrees, line a baking sheet with parchment paper.

Mix all four ingredients in a large bowl together with a wooden spoon, using a spoon, form 2 inch balls, flatten slightly before baking. Bake for 15-18 minutes, until lightly brown on sides and top. Let cool. Enjoy!

you can mix it up with butterscotch chips instead of chocolate one, or do a combination

1 and 2/3 cups of sweetened shredded coconut

Coconut Cookies

Ingredients

Directions

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