creamy tomato pasta

• servings: 4

Ingredients

sauce:

2 tbsp butter

5 garlic cloves

1/2 yellow onion

3 tbsp tomato paste

1 cup cherry tomatoes

1 cup heavy cream

1/2 cup parmesan cheese or to taste

salt *to taste*

pasta:

12oz rigatoni pasta

1/4 cup pasta water

garnish with basil and parmesan

Directions

cook pasta in salted water until al dente

in a pan over medium heat, add onion, butter, and garlic. cook until softened (around 2 min)

add tomato paste and cook until lightly caramelized

add cream, then season with salt

add parmesan cheese, pasta water, and cooked pasta. mix well. garnish with basil and parm

take off heat and add in cold cherry tomatoes (cut in halves)