Buffalo Chicken Flatbread

• active time: 10 minutes
• total time: 23 minutes

Ingredients

1 pizza crust (7.5oz)

1 ½ cup shredded rotisserie chicken

1/3 cup buffalo sauce

1 1/4 cup shredded mozzarella sauce

1/4 tsp garlic powder

1/4 tsp onion powder

1/4 tsp sea salt

2 tbsp minced garlic

1/4 cup ranch dressing

2 pieces pepper jack cheese

1/4 cup red onion (sliced lengthwise)

3 tbsp green onion

optional topping: drizzle of ranch and buffalo sauce

Directions

Preheat oven to 400 degrees.

Start by adding minced garlic to your flatbread.

Place in the oven on the middle rack for 5 minutes.

In a bowl, mix together shredded chicken, buffalo sauce, garlic powder, onion powder and sea salt. Mix to combine.

Finely dice the red onion lengthwise.

Remove the flatbread from the oven and add ranch dressing on top.

Layer with pepper jack cheese, shredded mozzarella cheese, buffalo chicken and red onion on top.

Place back in the oven on a baking sheet for 7-9 minutes.

Top with fresh green onion.

Drizzle with ranch dressing and more buffalo sauce.

Enjoy!