Ham & Cheese Croissant Bake

• total time: 40 minutes

Ingredients

4 large croissants

1 cup shredded gruyere & Swiss cheese

ham 5 oz

3 eggs

3/4 cup heavy cream

1 tbsp fresh rosemary chopped

Honey butter sauce

2 tbsp salted butter

3 tbsp honey

1 tbsp fresh rosemary chopped

Directions

Step 1: in a large bowl add 3 eggs, 3/4 cup heavy cream, 1/4 tsp salt, 1/4 tsp pepper, 1/4 tsp onion powder, 1/4 tsp garlic powder, 1 tbsp chopped fresh rosemary. Whisk everything together well.

Step 2: cut your croissants into small pieces then dunk into the mixture coating well. Add in 1 cup of shredded cheese and mix well. Let sit for 5 minutes.

Step 3: transfer to a greased baking dish or do like I did and make individual servings in cute ramekins. I’m using some I got from Amazon: Kook’s ombré ceramic mini cocotte set. @kook_kitchenware

Step 4: bake at 350 for 35 minutes

Step 5: while it’s baking, in a small saucepan add your butter, honey and rosemary. Bring to light simmer. Once croissant bake is finished baking, serve right away with drizzle of honey butter over the top. Enjoy!