Turkey "Egg Roll in a Bowl" with Spicy Mayo

• servings: 4 servings
• total time: 35 minutes

Ingredients

• 2 teaspoon Toasted Sesame Oil

• 2 medium Carrots

• 2 Eggs

• 4 cloves Garlic

• 2 (1-inch) pieces Ginger Root

• 1 small bunch Green Onions (Scallions)

• 1 ½ lb Turkey, ground

• ½ medium Head Napa Cabbage

• 1/4 cup Soy Sauce

• 2 teaspoon Crushed Red Pepper

Sauce:

• 1 Tablespoon Chili-Garlic Sauce

• 1/3 cup (75g) Mayonnaise

• 1/8 teaspoon Salt

Toppings:

• 2 Tablespoon Sesame Seeds

• Steamed edamame

• Crispy wonton strips

Directions

1. Preheat a large skillet over medium-high heat. Once the skillet is hot, add oil and swirl to coat the bottom.

• 2 teaspoon Toasted Sesame Oil

2. Add the ground turkey to the skillet; cook, breaking apart with a spoon until nearly cooked through, 3-4 minutes.

• 1 ½ lb Turkey, ground

3. Peel and mince garlic. Peel and mince or grate the ginger. Add both to the skillet with the turkey and sauté for 30 seconds.

• 4 cloves Garlic

• 2 (1-inch) pieces Ginger Root

4. Peel the carrots and trim off the ends, then julienne or coarsely grate. Add to the skillet.

• 2 medium Carrots

5. Trim off and discard the root end of the cabbage; halve the cabbage lengthwise, then thinly slice crosswise into shreds and add to the skillet.

• ½ medium Head Napa Cabbage

6. Season veggies and turkey with soy sauceand crushed red pepper; stir to combine. Cook, stirring occasionally, until cabbage and carrots have softened, 4-5 minutes.

• 1/4 cup Soy Sauce

• 2 teaspoon Crushed Red Pepper

7. Meanwhile, trim off and discard the ends of the green onions; cut the onions crosswise into ¼-inch pieces at an angle, set aside.

• 1 small bunch Green Onions (Scallions

8. When cabbage is cooked, drain off excess liquid, and turn the heat down to low. Make a well in the center of the skillet and crack the eggs into it. Scramble until no longer runny, 1-2 minutes, then stir to combine.

• 2 eggs

9. Add steamed edamame to pan mixture

• Steamed Edamame

10. In a small bowl mix together chili-garlic sauce, salt, and mayo.

• 1 Tablespoon Chili-Garlic Sauce

• 1/3 cup (75g) Mayonnaise

• 1/8 teaspoon Salt

11. To serve divide egg roll mixture between bowls, top with green onions, sesame seeds, spicy mayo, and crispy wonton strips. Enjoy!

• 2 Tablespoon Sesame Seeds

• Steamed edamame

• Crispy wonton strips