Slow Cooker Greek Lamb Recipe (low carb)

• servings: 8 servings
• active time: 5 minutes
• total time: 8 hours 5 minutes

Ingredients

4 pounds lamb roast (boneless)

2 teaspoons salt

1/2 teaspoon pepper

1 teaspoon oregano

1/2 teaspoon thyme

1/2 teaspoon marjarom

5 cloves garlic, cut into slivers

Directions

Using a sharp knife cut little wholes all around the lamb roast and stuff with the garlic slivers.

Next mix all the spices together and then rub into the lamb roast all over.

Place the roast into your slow cooker and cook on low for about 6-8 hours until tender.

Half way through take out as much liquid as you can and reserve in case the meat gets dry or you want to make gravy. This way of roasting wiill help the roast to get a nice crust.

Nutrition

• Serving Size: 1
• Calories: 553
• Unsaturated Fat: 0 g