Soy Sauce [Teriyaki] Chicken Wings

• servings: 4 servings
• active time: 5 minutes
• total time: 10 minutes

Ingredients

1 ½ pounds Party chicken wings

2 sticks Green onion

4 slices Ginger

6 cloves Garlic

1/2 tablespoon Sesame oil

1/2 cup Soy sauce

1/2 cup Water

2 tablespoons Dark soy sauce

3 tablespoons Brown sugar

Directions

In a bowl, add ½ cup of soy sauce, ½ cup of water, 2 tablespoons of dark soy sauce, and 3 tablespoons of brown sugar. Then, mix them well.

Push the sauté button on the instant pot. After, add ½ tablespoon of sesame oil, 4 slices ginger, and 6 cloves of garlic. Stir fry them a little bit (about 5 minutes)

Next, add 1.5 pounds of washed party chicken wings into the pot. (The chicken wings don't need to be completely thaw. I used frozen party chicken wings.)

After that, stir the sauce mixture well and pour into the pot.

Stove top no instapot- bring to boil then lower heat to simmer and cover for about 20 minutes

The following step, mix the sauce with the chicken well. After, close the lid and vent. Push the manual button to adjust time for 5 minutes at high pressure. Then, naturally release the pressure.

In the meanwhile, cut 2 sticks of green onion into small strips.

Lastly, add green onion and mix them. Then, use a skimmer to remove excess fat from the sauce.

Nutrition

• Calories: 285 kcal
• Total Fat: 16 g
• Saturated Fat: 4 g
• Trans Fat: 1 g
• Cholesterol: 71 mg
• Sodium: 2195 mg
• Total Carbohydrate: 13 g
• Dietary Fiber: 1 g
• Total Sugars: 9 g
• Protein: 21 g