One Pan Creamy Garlic Shrimp Orzo

• servings: 4 servings
• active time: 10 minutes
• total time: 30 minutes

Ingredients

20-30 Frozen shrimp

1 tbsp olive oil

1 1/2 tsp garlic powder

1 tsp onion powder

1 tsp smoked paprika

1 tsp oregano

1 tsp salt

1 tsp olive oil

8 cloves garlic, minced

1 yellow onion, diced

2 cups orzo

4 cups chicken broth

2 tbsp cream

1 cup Parmesan cheese

2 handfuls spinach

1 tsp chili flakes

1 tsp salt

1 tsp pepper

1/2 cup fresh basil leaves

lemon zest

Directions

Start with the shrimp. Toss the shrimp with olive oil and seasonings. Sear in a hot pan for 3-4 minutes, then remove.

In the same pan, add olive oil, garlic, and onions. Sauté over low heat until softened.

Add orzo and toast for a minute. Pour in chicken broth and bring to a boil. Cook for 8-10 minutes, stirring occasionally.

Reduce heat and stir in cream, parmesan, spinach, chili flakes, salt, and pepper.

Fold in fresh basil and return the shrimp to the pan.

Top with lemon zest, cracked pepper, and additional parmesan. Serve hot and enjoy!