Ina Garten's Guacamole

• servings: 3 items
• active time: 15 minutes
• total time: 15 minutes

Ingredients

4 ripe hass avocados

3 tablespoons freshly squeezed lemon juice (1 lemon)

8 dashes hot pepper sauce

1/2 cup small-diced red onion (1 small onion)

1 large garlic clove, minced

1 teaspoon kosher salt

1 teaspoon freshly ground black pepper

1 medium tomato, seeded and small-diced

Multigrain chips, for serving

Directions

Cut the avocados in half, remove the pits and scoop the flesh out of their shells into a large bowl. Immediately add the lemon juice, hot pepper sauce, onion, garlic, salt and pepper and toss well. Using a sharp knife, slice through the avocados in the bowl until they are finely diced. Add the tomato. Mix well and taste for salt and pepper. Serve with chips.

Nutrition

• Calories: 113
• Total Fat: 10 g
• Saturated Fat: 1 g
• Cholesterol: 0 mg
• Sodium: 109 mg
• Total Carbohydrate: 7 g
• Dietary Fiber: 5 g
• Total Sugars: 1 g
• Protein: 2 g