Instant Pot

Instant Pot Banana Bread

Name: Instant Pot Banana Bread
Prep time: 5 min
Cook time: 2 h 5 min
Total time: 2 h 10 min
Yield: 1 serving
Ingredients: Cooking spray; 1 c. water; 2 medium ripe bananas; 2/3 c. packed brown sugar; 2 large eggs; 4 tbsp. melted butter; 1 tsp. pure vanilla extract; 1 1/4 c. all-purpose flour; 1 tsp. baking soda; 1/2 tsp. kosher salt; 1 c. toasted coconut, divided; 1 c. chocolate chips, divided; 3/4 c. caramel, divided

1 serving

servings

5 minutes

active time

2 hours 10 minutes

total time

Start Cooking

Ingredients

Cooking spray

1 c. water

2 medium ripe bananas

2/3 c. packed brown sugar

2 large eggs

4 tbsp. melted butter

1 tsp. pure vanilla extract

1 1/4 c. all-purpose flour

1 tsp. baking soda

1/2 tsp. kosher salt

1 c. toasted coconut, divided

1 c. chocolate chips, divided

3/4 c. caramel, divided

Directions

Grease a 7 ¾”-x-3 ¾” loaf pan with cooking spray. Place trivet in Instant Pot and pour in water. In a large bowl, mash bananas with a fork until smooth. Add sugar, eggs, melted butter, and vanilla and whisk to combine.

Add flour, baking soda, and salt and stir until just incorporated. Fold in 1/2 cup coconut, 1/2 cup chocolate chips, and 1/4 cup caramel. Pour batter into prepared baking pan. Top with remaining ½ cup of coconut and cover tightly with foil.

Place in Instant Pot and lock lid. Cook on Pressure Cook on High for 1 hour 15 minutes. Follow manufacturer's guide for quick release, then remove pan from Instant Pot. Remove foil and let cool completely.

In a microwave safe bowl, melt remaining ½ cup of chocolate chips. Drizzle chocolate and remaining ½ cup caramel of bread before serving.

Nutrition

Serving Size

Calories

3471

Total Fat

151 g

Saturated Fat

90 g

Unsaturated Fat

Trans Fat

2 g

Cholesterol

528 mg

Sodium

2601 mg

Total Carbohydrate

470 g

Dietary Fiber

24 g

Total Sugars

323 g

Protein

46 g