High Protein Ravioli Casserole

• servings: 12 servings
• active time: 20 minutes
• total time: 1 hour

Ingredients

22 oz frozen ravioli (meat or cheese)

31 oz marinara sauce

1 cup cottage cheese

1 cup ricotta cheese

1 lb ground meat (seasoned with cumin, chili powder and paprika)

3 cups shredded mozzarella

1/3 cup Parmesan (grated)

Directions

Preheat your oven to 375F and spray your baking pan with oil and cook your ravioli according to the instructions on the package

In a large sauce pan, cook your meat until fully browned and then pour your marinara sauce over the cooked meat

In a bowl, combine your cottage cheese and ricotta cheese until fully mixed together

In a 9x13 baking pan, pour 1 cup meat mixture then half the cooked ravioli, 1 cup cottage cheese/ricotta mixture and top with 1.5 cups shredded mozzarella then layer again and top with Parmesan cheese

Cover with the lid or aluminum foil and bake for 35-40 minutes or until the cheese is bubbly

Allow to cook and serve with favorite sides

Nutrition

• Serving Size: 1
• Calories: 435 kcal
• Total Fat: 24 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Cholesterol: 92 mg
• Sodium: 986 mg
• Total Carbohydrate: 27 g
• Dietary Fiber: 3 g
• Total Sugars: 4 g
• Protein: 26 g