Whipped Feta Dip Recipe

• servings: 16 servings
• active time: 5 minutes
• total time: 5 minutes

Ingredients

8 ounces (225g) feta cheese

3/4 cup Greek yogurt (6 ounces; 170g)

1 medium clove garlic, minced

1 tablespoon (15ml) extra-virgin olive oil

Kosher salt

Freshly ground black pepper (optional)

Directions

In a food processor bowl or blender jar, or using a tall and narrow vessel suitable for an immersion blender, combine feta, yogurt, and garlic. Blend or process until very smooth, scraping down sides as necessary. Add olive oil and blend until incorporated.

If desired, pass spread through a fine-mesh strainer for a silkier texture.

Season with salt, if needed, and pepper, if using, then use as desired.

Nutrition

• Serving Size: Makes about 2 cups
• Calories: 51 kcal
• Total Fat: 4 g
• Saturated Fat: 2 g
• Unsaturated Fat: 0 g
• Cholesterol: 13 mg
• Sodium: 152 mg
• Total Carbohydrate: 1 g
• Dietary Fiber: 0 g
• Total Sugars: 1 g
• Protein: 3 g