Ginger Gyoza Ramen

• servings: 2
• active time: 15 minutes

Ingredients

1 bag of frozen gyoza

Ginger grated

Garlic grated

Half a head of cabbage dined thinly

4-5 cups chicken broth

3tbsp soy sauce

3tbsp white miso paste

Julienned carrots

Broccoli

Hard boiled eggs

Directions

Sear the gyoza, remove.

Cook the cabbage down, add garlic and ginger for about a minute.

Add broth, soy sauce, miso paste, carrots. Boil for about 5 minutes.

Add the gyoza and Brocolli in. Boil for 2-3 minutes

Top with eggs, green onions and chili oil.