Crack Slaw

• servings: 4
• active time: 10 minutes
• total time: 35 minutes

Ingredients

1 pound lean ground beef or chicken or turkey

4 cloves garlic minced

2 tablespoons sesame seed oil

6-7 cups coleslaw mix

1-2 tablespoons sriracha

2 tablespoons soy sauce

2 teaspoons white vinegar

1/2 teaspoon white sugar OR splenda for low carb

1/2 teaspoon salt

1/2 teaspoon pepper

1 teaspoon toasted sesame seeds

2-3 tablespoons green onion chopped

Directions

In a large skillet, fry the ground beef until cooked and no longer pink. Drain and return to the stove.

Push the ground beef to the side and add the sesame seed oil in the space. Add in the garlic and fry for 2-3 minutes, then mix into the ground beef.

Add in the coleslaw mix. Drizzle with sriracha, vinegar, soy sauce and sprinkle with the sugar, salt and pepper. Fry for another 5 minutes until the cabbage is wilted to your liking.

Plate, then sprinkle with the toasted sesame seed and green onions.

Notes

You can add more sriracha for a spicier dish, Mike always adds more!