Parmesan Chickpea Crisps

• total time: 1 hour 4 minutes

Ingredients

1 can chickpeas, drained and rinsed

2 tsp olive oil

1½ tbsp everything bagel seasoning

85g (¾ cup) parmesan, finely grated

Salt and pepper, to taste

Directions

Preheat oven to 400°F.

Dry chickpeas thoroughly with a kitchen towel and let sit uncovered for 30 minutes if possible.

Toss with olive oil, salt, and pepper, then spread on a parchment-lined baking sheet.

Roast for 25 minutes, shaking halfway through, until golden.

Crowd chickpeas into the centre of the pan and top evenly with parmesan and everything bagel seasoning.

Bake another 8–10 minutes until cheese is melted and deeply golden.

Cool completely before breaking into clusters.

Inspired by @drdoodoolicious + reel by @carleynadine_