Japanese Beef Curry

Ingredients

220g box S&P Golden Curry

[I use the MILD in orange box]

2kg chuck steak, cubed

4 potatoes, diced

3 carrots, sliced

2 onion, diced

Water

* beans

* zucchini

* mushroom

Directions

1. Place first five [5] ingredients into slow cooker.

2. Add water until ingredients just covered.

3. Cook on LOW 6 to 8 hours. Stir occasionally to dissolve Curry.

4. If desired, add *vegetables after 3 hours.

Notes

1. Use any type of meat. Chicken would be nice.