Prosciutto, Arugula, Shallot Pizza

Ingredients

1/2 Basic Pizza Dough recipe (recipe makes 2 small pizzas)

1 large shallot, thinly sliced

shredded cheese - gouda, pizza blend, mozzarella, or whatever you want (but definitely use gouda!)

mozzarella balls

2-3 slices prosciutto (or as much as you want)

arugula

balsamic glaze

Directions

Make the pizza dough as directed.

Before assembling the pizza, saute the shallots in a little olive oil until lightly browned and cooked to desired tenderness.

To assemble:

- sprinkle a thin layer of cheese (mine: gouda and pizza blend)

- add prosciutto torn into bite sized pieces

- spread shallots

- add mozarella balls and more shredded cheese as desired (go for more gouda!)

Cook per dough directions - at 500 degrees for 10-12 minutes or until cheese is melted and crust is browned to your preference.

Remove the pizza from the oven and top with arugula, then drizzle balsamic glaze. Let cool for 5 minutes so you don't burn the inside of your mouth!

Notes

Cheri's Notes:

Jan 2026 - created this from two different pizza recipes to make it mine and it was DELICIOSO!

Source recipes:

Prosciutto and Arugula Pizza: https://www.thekitchn.com/recipe-prosciutto-and-arugula-pizza-178350

Arugula and Caramelized Onion Pizza Recipe: https://bakingsteel.com/blogs/recipes/arugula-and-caramelized-onion-pizza-recipe?srsltid=AfmBOorjPACg6C0AdEBHU2VFVbqaoWhQOHGwHqvLQCG54LqpKdhB1Glc