Name: Ravioli with Tomato Cream Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Pasta
Ingredients: 6 ounces smoked sausage (sliced); 18 ounces fresh cheese ravioli (or frozen); 1 cup pasta sauce; ⅔ cup heavy whipping cream; ½ cup water; ¼ cup shredded Parmesan cheese; salt and pepper to taste

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In a deep skillet or large saucepan, cook the sausage over medium-high heat until both sides are golden brown.

Add the ravioli, pasta sauce, heavy cream, and water to the saucepan and stir.

Bring to a boil over medium-high, reduce the heat to a simmer, and cover. Cook for 4 to 5 minutes for fresh ravioli or 7 to 8 minutes for frozen ravioli. Taste and season with salt and pepper if desired.

18 ounces fresh cheese ravioli (or frozen)

Ravioli with Tomato Cream Sauce

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