Mister Rogers’ Grandma’s Corn Pudding

• servings: 8 servings
• active time: 10 minutes
• total time: 1 hour 10 minutes

Ingredients

2 large eggs

2 tbsp butter, melted and slightly cooled

2 tbsp flour

½ cup milk

1 (16 ounce) cans cream-style corn

Directions

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.

Whisk eggs lightly in a large bowl.

Add milk, melted butter, and flour; whisk until well combined.

Stir in cream-style corn until fully blended.

Pour mixture into the prepared casserole dish.

Pop the mixture into a buttered casserole dish, bake until golden brown on top, about an hour, and voilà! This soothing, nostalgic corn pudding awaits you

Nutrition

• Calories: 277 kcal
• Total Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 0 g
• Cholesterol: 138 mg
• Sodium: 558 mg
• Total Carbohydrate: 40 g
• Dietary Fiber: 2 g
• Total Sugars: 12 g
• Protein: 8 g